When buying turkey at the store get the one that has pop up timer. When the pop up timer pop’s up means your turkey is ready.
Follow the instruction that came with the turkey as it tells you what temperature and how long it suppose to be cooked by pound.
When you bought a frozen turkey the day before cooking and don't have time to defrost it?
The night before you go to bed wash the turkey and put it on a bucket of ice and water with kosher salt. Live it in the garage overnight. As soon you wake up in the morning rinse the turkey and remove the giblets and clean the inside. Cover the end of turkey legs with aluminum foil so it wont burn.
If you want more flavor on your turkey try sprinkle salt, pepper, garlic powder and onion powder then rub olive oil before baking. The result is yummy crispy turkey skin and juicy meat in the inside.
from http://tinkervealla.blogspot.com
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